Receta Icing For Orange Chiffon Cake
Raciónes: 2
Ingredientes
- 1 stick butter, softened
- 1 box powdered sugar
- 1/4 c. orange juice
- 2 T grated orange rind
Direcciones
- Mix all ingredients together. Cream with beaters till fluffy or possibly creamy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 2 servings | |
Calories 420 | |
Calories from Fat 403 | 96% |
Total Fat 45.9g | 57% |
Saturated Fat 29.03g | 116% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 326mg | 14% |
Potassium 79mg | 2% |
Total Carbs 3.58g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 2.72g | 2% |
Protein 0.73g | 1% |