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Receta Imperial Crown Roast Of Pork

Name: Imperial Crown Roast Of Pork
Ingredients: 1 x Crown roast of pork, (18-24 ribs) tightly secured for roasting. Trimmings of roast should be grnd and reserved for stuffing.; 1 c. Orange juice; 1/2 c. Honey; 1/2 c. Drambuie; 12 ounce Apricot preserves or possibly orange marmalade; 1 lb Grnd pork; 2 whl Large eggs; 1 x Clove garlic, crushed; 1 med Onion, finely minced; 1/2 c. Drambuie; 2 slc White bread soaked in 1/4 c. water; 1/2 c. Minced parsley; 1/2 tsp Salt A few grindings of fresh black pepper

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Ingredientes

1 x Crown roast of pork, (18-24 ribs) tightly secured for roasting. Trimmings of roast should be grnd and reserved for stuffing.
1 c. Orange juice
1/2 c. Honey
1/2 c. Drambuie
12 ounce Apricot preserves or possibly orange marmalade
1 lb Grnd pork
2 whl Large eggs
1 x Clove garlic, crushed
1 med Onion, finely minced
1/2 c. Drambuie
2 slc White bread soaked in 1/4 c. water
1/2 c. Minced parsley
1/2 tsp Salt A few grindings of fresh black pepper

Direcciones

To prepare sauce: Combine ingredients in a small saucepan and simmer 5 min.
To prepare stuffing: Blend ingredients well and place in center of roast.
Brush top with sauce and cover entire roast with foil. Bake in preheated 200 degree oven for 2 hrs. Raise heat to 350 and bake an additional 2 hrs or possibly till meat thermometer registers done for fresh pork. Remove foil, brush with sauce and bake uncovered till nicely browned.
Remove from oven and arrange on serving platter surrounding roast with vegetables (or possibly other garnish). Heat 1/4 c. Drambuie in a ladle, ignite and pour over center. Present flaming roast. Serve roast with warmed sauce on the side.