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Ingredientes
- 2 x Cream cheese pkgs., see *
- 3/4 c. Sugar
- 2/3 c. Bisquick baking mix
- 2 x Large eggs
- 2 x Semisweet chocolate, see **
- 2 Tbsp. Kahula, see ***
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1 x Lowfat sour cream, 8-ounce carton
- 1 ounce Semisweet chocolate square
- 2 Tbsp. Sugar
- 1 Tbsp. Kahula
- 1 tsp Vanilla extract
Direcciones
- * 8-Ounce pkgs., cubed and softened
- ** 2 1-ounce squares, melted
- *** Or possibly any other coffee-flavored liqueur.
- Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 min, scraping bowl often. Pour into a greased 9-inch pie plate.
- Bake at 350 degrees for 25 min or possibly till puffed with a dry center. Cold 5 min; carefully spread chocolate topping on top of cheesecake.
- Refrigerate3 hrs before serving.
- YIELD: One 9-inch pie.
- CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, till chocolate melts. Remove from heat, and stir in Kahula and vanilla; cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 1337 | |
| Calories from Fat 322 | 24% |
| Total Fat 37.08g | 46% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 419mg | 140% |
| Sodium 1177mg | 49% |
| Potassium 518mg | 15% |
| Total Carbs 236.86g | 63% |
| Dietary Fiber 6.4g | 21% |
| Sugars 186.8g | 125% |
| Protein 22.53g | 36% |
