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Ingredientes
- 4 large eggs
- 1 c. evaporated skim lowfat milk
- 1 c. water
- 1 ounce bread
- 1 T vanilla
- 1/2 teaspoon butter flavoring
- 2 pkg. artificial sweetener
- 1/4 c. Cold Whip
Direcciones
- In blender put together all ingredients on high speed for 3 min. Pour into 8 or possibly 9 inch pie pan. Bake at 350 degrees for 45 min or possibly till custard is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 191 | 50% |
| Total Fat 21.47g | 27% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 369mg | 15% |
| Potassium 545mg | 16% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.15g | 11% |
| Protein 22.71g | 36% |
