Receta Ina Garten's Lobster Pot Pie

click to rate

1 voto | 1818 views

Ingredientes

Still a bargain for sure, with divers scallops at 24.99 a lb and Lump
time I made this dish, one houseguest lamented the amount of lobster in the
finished pie. If you can do it, try
using a 1 lb. lobster per two people. This will give you plenty of lobster. I am in the fortunate position of buying my
lobster at Fairway (Like no other store) where, for free, they’ll steam and
crack your lobster in all of about ten minutes while you do the rest of your
shopping. Here’s the recipe:
Recipe for Ina Garten’s Lobster Pot Pie
Serves 4.
Total Cooking Time 2 ½ hours. 30 Mins Prep. 30 Mins. Inactive. 1 ½ hours
Cooking time.
1 1/2 cups
chopped yellow onion (1 large onion)
3/4 cup
chopped fennel (1 fennel bulb)
1/4 pound
unsalted butter
1/2 cup
all-purpose flour
2 1/2 cups
fish stock or clam juice
1 1/2
teaspoons kosher salt
3/4 teaspoon
freshly ground black pepper
3
tablespoons heavy cream
The meat
from 2 1-lb. lobsters (or no less than 3/4 pound cooked fresh lobster meat)
1 1/2 cups
frozen peas (not "baby" peas)
1 1/2 cups
frozen small whole onions
1/2 cup
minced flat-leaf parsley
1 Sheet
frozen Puff Pastry
1 egg,
beaten with 1 tablespoon water or heavy cream, for egg wash

View Full Recipe at CHEWING THE FAT

¿Te gusto esta receta?

Click to rate it: