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Ingredientes
- 3/4 c. Butter or possibly margarine
- 1 2/3 c. Sugar
- 3 x Large eggs
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 2/3 c. Herhsey's cocoa
- 1 1/4 tsp Baking soda
- 1/4 tsp Baking pwdr
- 1 tsp Salt
- 1 1/3 c. Water Vanilla buttercream frosting:
- 3 c. Powdered sugar
- 1/3 c. Butter or possibly margarine, softened
- 2 Tbsp. Lowfat milk, (2 to 3)
- 1 1/2 tsp Vanilla extract
- 1/2 pt Blueberries
- 1 quart Small strawberries Uniform size
Direcciones
- Heat oven to 350 F.
- Grease and flour13x9x2-inch baking pan.
- 2. In large bowl, combine butter, sugar, Large eggs and vanilla; beat on high speed of electric mixer 3 min. Stir together flour, cocoa, baking soda, baking pwdr and salt; add in alternately with water to butter mix. Blend just till combined. Pour into prepared pan.
- 3. Bake 30 to 35 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely on wire rack.
- Place cake on oblong serving tray or possibly foil covered cardboard.
- 4. Prepare VANILLA BUTTERCREAM FROSTING; frost cake. Arrange blueberries in upper left corner of cake, creating a 4x5 inch rectangle. Arrange strawberries in rows for red stripes. 12 to 15 servings. VANILLA
- BUTTERCREAM FROSTING: In large bowl, combine powdered sugar and butter. Add in lowfat milk and vanilla; beat to spreading consistency. About 2 c..JM Hershey's
