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Ingredientes
- 8-10 boneless chicken thighs
- 2 cans diced tomatoes and juice
- 4 jalapeno peppers, seeded and chopped
- 2 Tbsp fresh ginger root, peeled and chopped
- 10 Tbsp (1-1/4 sticks) butter
- 4 tsp ground cumin
- 1 Tbsp paprika
- 2 tsp kosher salt
- 3/4 cup heavy cream
- 3/4 cup yogurt
- 2 tsp garam masala
- 2 tsp ground roasted cumin seeds (roast on the stovetop in a small pan).
- 1/4 cup firmly packed minced cilantro
View Full Recipe at Creative Culinary
