Receta Indian Butter Chicken-Murgh Makhani
Ingredientes
- 2 Tbsp Ghee
- 1 Medium Red Onion, chopped
- 4 Medium Ripe Tomatoes, chopped
- 1 tsp Sea Salt
- 1 ½ tsp Garlic Paste
- 1 ½ tsp Ginger Paste
- 1 Tbsp Garam Masala Powder
- 1 tsp Cumin Powder
- 2 Tbsp Butter
- ½ Cup Fresh Cream
- Garnish
- 2 Green Chilies, seeded and chopped
- 1 Tbsp Fresh Coriander Leaves, chopped
- 1 Tbsp Fresh Cream
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 424g | |
Recipe makes 2 servings | |
Calories 441 | |
Calories from Fat 345 | 78% |
Total Fat 38.99g | 49% |
Saturated Fat 23.54g | 94% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 1294mg | 54% |
Potassium 914mg | 26% |
Total Carbs 23.0g | 6% |
Dietary Fiber 5.7g | 19% |
Sugars 11.1g | 7% |
Protein 6.03g | 10% |