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Add a photoRaciónes: 12
Ingredientes
- 2 c. self-rising cornmeal
- 1 c. lowfat milk
- 1 egg
- 1 (20 ounce) canned cream style corn
- 3/4 teaspoon salt
- 1/2 c. bacon drippings
- 1 c. minced onion
- 1 clove chopped garlic
- 3 to 4 minced jalapeno peppers
- 1/2 pound grated Cheddar cheese
Direcciones
- Put together all ingredients, except cheese and mix well. Pour half the batter into well-greased 9x13 inch baking pan. Sprinkle half of the grated cheese over the top. Add in balance of batter and sprinkle remaining cheese over the top.Bake in a 350 degree oven for 45 to 50 min till done. Bread will be real moist. When cool, cut into 2-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 157 | 49% |
| Total Fat 17.59g | 22% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 423mg | 18% |
| Potassium 186mg | 5% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.7g | 2% |
| Protein 9.21g | 15% |
