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Ingredientes
- 4 x , 6 oz Sea bass, fillets
- 2 Tbsp. Extra virgin olive oil, virgin
- 2 tsp Lemon juice
- 1 tsp Ginger, fresh, minced
- 1/2 tsp Garlic, chopped
- 1/2 tsp Turmeric
- 1/2 tsp Chili pwdr
- 1/2 tsp Cumin pwdr
- 1/2 tsp Kosher (coarse) salt
- 1/4 tsp Black pepper, coarsely grnd
- 1/4 tsp Cayenne pepper
Direcciones
- Combine marinade ingredients.
- Cover fish with marinade and chill for 30 min.
- Remove from marinade and coat each side with oil.
- Grill over direct high heat for about 5-7 min TOTAL, turning once about halfway through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 259 | |
| Calories from Fat 244 | 94% |
| Total Fat 27.68g | 35% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1180mg | 49% |
| Potassium 113mg | 3% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.49g | 0% |
| Protein 0.69g | 1% |
