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Ingredientes
- 1 c. Heavy cream
- 7 ounce Best quality bittersweet chocolate Seasonal fruit, strawberries papayas pineapple Dry fruit, apricots Peanuts, minced Almonds, sliced and toasted Coconut, toasted Wooden skewers
Direcciones
- 1. In a small saucepan, bring the cream to a boil over moderate heat.
- 2. Place the chocolate in a medium bowl and pour in the warm cream.
- 3. Let sit for 5 min, then stir till smooth.
- 4. Divide the chocolate proportionately between four ramekins or possibly pudding bowls.
- 5. Set each ramekin on a plate and arrange assorted fruits around them.
- *This recipe can be easily doubled or possibly tripled for larger parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 98 | 94% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 11mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.61g | 1% |
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