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Ingredientes
- 1 lb Commercial bread dough divided into four 4 ounce pcs Extra virgin olive oil
- 2 ounce Melting cheese, mozzarella for kids, goat's or possibly fontina for adults
- 1 ounce Sliced prosciutto or possibly smoked ham Warm peppers Sliced pimentos Anchovy fillets Capers Scallions, or possibly cooked onions Garlic Sliced black olives Snipped fresh basil, or possibly parsley, Dab of pesto or possibly black olive paste Sundried tomatoes or possibly anything you can think of
Direcciones
- As best you can, coax each piece of bread into a diameter that is 1/2-inch-thick. Cut or possibly grate the cheese of choice into manageable pcs and scatter them on half of the dough, leaving an inch of the outside edge blank. Top with ham and/or possibly seasonings of choice and drizzle 1 tsp. of extra virgin olive oil on the filling. Fold unfilled half of the bread over to cover the filling and press all around the edges to seal. Sprinkle some drops of extra virgin olive oil on dough and, with your fingers, spread the oil over the entire top surface of the dough. Set individual stuffed breads on a lightly oiled or possibly nonstick baking pan. Let the breads rise, uncovered, for 45 min or possibly till doubled.
- Preheat the oven to 425 degrees and bake for about 20 min (if fillings ooze out a bit, do not worry). Cold the breads on a wire rack till lukewarm or possibly room temperature. Serve with a crisp green salad.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 37 | 12% |
| Total Fat 4.22g | 5% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 665mg | 28% |
| Potassium 142mg | 4% |
| Total Carbs 56.7g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.94g | 1% |
| Protein 10.92g | 17% |
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