Inicio » Recetas » Indonesian Satay Pork

Receta Indonesian Satay Pork

Name: Indonesian Satay Pork
Ingredients: 1 c. Salted peanuts; 2 Tbsp. Grnd coriander; 1 tsp Crushed red pepper; 1 c. Sliced onion; 1/4 c. Lemon juice; 2 Tbsp. Brown sugar; 1/4 c. Soy sauce; 1/2 tsp Pepper; 1/2 c. Melted butter; 1/2 c. Bouillon; 2 lb Lean pork, cut in 1-inch cubes

de Global Cookbook

Add a photo

click to rate

0 votos | 778 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Salted peanuts
2 Tbsp. Grnd coriander
1 tsp Crushed red pepper
1 c. Sliced onion
1/4 c. Lemon juice
2 Tbsp. Brown sugar
1/4 c. Soy sauce
1/2 tsp Pepper
1/2 c. Melted butter
1/2 c. Bouillon
2 lb Lean pork, cut in 1-inch cubes

Direcciones

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add in melted butter and bouil- lon. Remove from heat and cold. Pour over pork and marinate at least 3 hrs.
Thread on skewers and broil slowly over charcoal, turning frequently.
Cook 25 to 30 min. Serve with rice and extra sauce.
Serves 4.