Beef, Winter Recetas
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Marinated Fillet Steak & Creamed Sweet PotatoA marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats… |
Fleurs Food
Agosto de 2010 Avanzado |
1 voto
2134 views
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STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
1910 views
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Beef Wellington
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Kitchen Conundrum
Octubre de 2010 Avanzado |
1 voto
2868 views
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Hot Ox Bone Marrow with Chinese GarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.… |
hcgarlic
Diciembre de 2010 Principiante |
1 voto
3500 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
6510 views
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French Stewby Mimi Wilson and Mary Beth Lagerborg |
Linda Gee
Enero de 2011 Intermedio |
1 voto
1558 views
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TEX MEX SOUP FOR CROCKPOTYou will really enjoy this quick and easy supper especially if you work. |
Martha Little
Mayo de 2011 Avanzado |
1 voto
1984 views
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Meatball StewSimple quick, weeknight supper. |
Kimberly Bishop
Agosto de 2011 Avanzado |
1 voto
3153 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
1692 views
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011 Intermedio |
1 voto
4482 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2959 views
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
Febrero de 2012 Intermedio |
1 voto
3558 views
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Delicious Stuffed Sausage BreadAll too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
3881 views
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Bragioli l-Forn (Baked Beef Olives)Tradition Maltese dish, it is very popular in our restaurants. |
Nazzareno Casha
Abril de 2012 Profesional |
1 voto
9185 views
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Tortilla LasagneMade from stuff we had in the fridge the day before grocery shopping, now we have it all the time. Sometimes we put in black or red kidney beans. |
Mel Philpott
Noviembre de 2012 Intermedio |
1 voto
2400 views
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