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Cheese Recetas

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Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Abril de 2011
Intermedio
5 votos
56770 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
4 votos
19974 views
cream cheese cupcakes or cake/with guava buttercream

cream cheese cupcakes or cake/with guava buttercream

maria alicea
Enero de 2011
Intermedio
2 votos
33411 views
Baked Jalapeno Dip

Baked Jalapeno Dip

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes…

Nancy Miyasaki
Noviembre de 2009
Intermedio
33 votos
31781 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Septiembre de 2011
Profesional
3 votos
21527 views
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Deena Montillo
Enero de 2010
Intermedio
7 votos
15641 views
Cold Crab Dip

Cold Crab Dip

The BEST crab dip I've ever had!

Ann
Enero de 2013
Intermedio
1 voto
9441 views
Jalapeno Pizza Bread

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

Karen Harris
Diciembre de 2009
Intermedio
3 votos
9874 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
5222 views
Walnut and Ricotta Cake

Walnut and Ricotta Cake

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Roxana GreenGirl
Septiembre de 2010
Intermedio
3 votos
8623 views
Triple Lemon Cheesecake

Triple Lemon Cheesecake

Recipe source: Luscious Lemon Desserts cookbook by Lori Longbotham Cheesecake with lemon juice, zest and topped with lemon curd. Posted on:…

ldh
Febrero de 2012
Intermedio
1 voto
6344 views
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Foodiewife
Marzo de 2011
Avanzado
4 votos
26000 views
Simple Goat Cheese Appetizer

Simple Goat Cheese Appetizer

This is a simple appetizer that I love to make. Just thought I would post it in case you have never tried it. Great served with wine, or just the…

Phyllis Munro
Marzo de 2011
Intermedio
1 voto
7411 views
5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style)

5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style)

Pressure Cooking is something I've been doing for 15 years. I can make a…

Foodiewife
Septiembre de 2014
Avanzado
2 votos
11607 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Marzo de 2014
Intermedio
2 votos
13388 views