Fish, Easter Recetas

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Papaya And Sardine Curry

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Tart with tomatoes and anchovis

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.