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Fish, Mardi Gras Recetas

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Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

GianMaria Le Mura
Mayo de 2017
Profesional
1 voto
4335 views
Smoked Salmon and Dill Cheesecake

Smoked Salmon and Dill Cheesecake

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,…

Henry Moline
Enero de 2012
Profesional
1 voto
2314 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Windle Grissett
Noviembre de 2011
Profesional
1 voto
2937 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
6241 views
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2547 views
SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2040 views