Mushrooms Recetas
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Pappardelle Pasta with Porcini Mushrooms
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gaetano ricci
Agosto de 2009 Profesional |
6 votos
5555 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19881 views
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Fiery MushroomsSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
John Elder
Febrero de 2011 Profesional |
4 votos
5353 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
3 votos
4336 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
3992 views
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Focaccia ai Funghi
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Maria T Capdevielle
Septiembre de 2008 Profesional |
1 voto
6668 views
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Braised MushroomsA luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience. |
Matthew Crabbe
Junio de 2009 Profesional |
1 voto
3469 views
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crumb fried mushroombutton mushrooms coated with crumbs and deep fried |
sunil k.nayar
Julio de 2011 Profesional |
1 voto
3429 views
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stuffed mushroomwith colored bell pepper stuff in mushroom and gratinated |
sunil k.nayar
Junio de 2012 Profesional |
1 voto
3697 views
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Stuffed Mushrooms with HollandaiseStuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The… |
B Innes
Julio de 2015 Profesional |
1 voto
4143 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4423 views
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2 cheese vegetable pizza
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Brett Ede
Julio de 2010 Profesional |
1 voto
2842 views
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Uszka (Stuffed Dough Pockets)
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Brett Ede
Julio de 2010 Profesional |
1 voto
3048 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
1 voto
4768 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
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