New Year, Pork Recetas

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Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Julio de 2018 Profesional	1 voto 2871 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Marzo de 2008 Profesional	4 votos 3 evaluaciónes 3 comentarios 15560 views
Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Abril de 2015 Profesional	2 votos 2 comentarios 7757 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 2 comentarios 13861 views
Scalloped Potatoes and Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Diciembre de 2015 Profesional	1 voto 3426 views
Pomegranate Honey Glazed Ham There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…	Patti Fisher Diciembre de 2015 Profesional	1 voto 2147 views
SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Agosto de 2010 Profesional	1 voto 6379 views
Scotch Eggs A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 2958 views
Pork Tenderloin in Pastry We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…	Windle Grissett Noviembre de 2011 Profesional	1 voto 1 comentario 4403 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Octubre de 2015 Profesional	1 voto 1974 views
Maple Bacon Glazed Pork Breakfast Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty…	Patti Fisher Agosto de 2018 Profesional	1 voto 1169 views
Fiery Piggy Balls We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…	Patti Fisher Enero de 2016 Profesional	1 voto 2087 views
CARNE GUISADA MEAL FOR DAYS THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY…	GARY ESTESS Mayo de 2014 Profesional	1 voto 4552 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
PULLY PORK POT PIE WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.	GARY ESTESS Junio de 2013 Profesional	1 voto 3336 views