Pork Recetas

Recipe of the Week – Stuffed Pork Roast

(From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for…

BBQ Pork and Potato Tacos

Pork Fried Rice

Super-simple, super-tasty, cheap pork fried rice!

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

Apricot Ginger Glazed Pork Tenderloins

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the…

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

Mustard pork tenderloin in olive and cherry tomato salsa

Succulent pork steaks in olive and cherry tomato salsa.

Normandy Pork

Pork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish…

Grilled Garlic Lime Pork Chops

This is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the…

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Cutlets in aromatic sauce and creamy mashed potatoes.

Hot Sausage Dip

Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…

Honey Barbecue Pork Ribs

From: Not Your Mother's Slow Cooker Recipes for Two Page 155 Cooker: 3 qt Setting and cook time: Low for 7-9 hours

Pork and Prawn Won Tons

I love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and…

Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

Apricot Pork and Beans

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this…