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Pork Recetas
Todas las recetas » Pork
Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
Diciembre de 2008 Profesional |
2 votos
6105 views
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Hawaiian SandwichI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is… |
Rick Campbell
Noviembre de 2008 Principiante |
2 votos
11047 views
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Pork & Corn ChiliMost Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example… |
John Spottiswood
Noviembre de 2008 Avanzado |
2 votos
8761 views
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Fatty Cheong's Char SiewThis is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this,… |
ExChefInMA
Noviembre de 2008 Profesional |
1 voto
6590 views
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing… |
Julie Hagel
Octubre de 2008 Intermedio |
65 votos
17003 views
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CarnitasOf all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with… |
coachjeff
Octubre de 2008 Intermedio |
2 votos
12589 views
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Baby Back Ribs With Fruity Marinade
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Connie Mcmillan
Octubre de 2008 Intermedio |
21 votos
9400 views
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Pulled Pork TacosI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also… |
Aspen Lee-Moulden
Octubre de 2008 Intermedio |
3 votos
11629 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
John Spottiswood
Octubre de 2008 Avanzado |
11 votos
29924 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
13861 views
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
Septiembre de 2008 Avanzado |
5 votos
12345 views
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and… |
Melanie Yunk
Septiembre de 2008 Profesional |
2 votos
29961 views
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Filet crusted with spices
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Galina Stefanova Blagova
Agosto de 2008 Principiante |
1 voto
5504 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold… |
Linda Tay Esposito
Agosto de 2008 Profesional |
2 votos
11635 views
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