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Pork Recetas

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BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Julio de 2010
Avanzado
11 votos
14194 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

ShaleeDP
Febrero de 2013
Intermedio
1 voto
5807 views
Golden pork chops in wine sauce

Golden pork chops in wine sauce

Here is another simple and delicious way to cook pork chops.

Easy Cook - Laka kuharica
Abril de 2018
Intermedio
1 voto
3029 views
Tender pork chops with wine and parsley

Tender pork chops with wine and parsley

Easy Cook - Laka kuharica
Febrero de 2013
Intermedio
1 voto
6864 views
Pinakbet 3-Veggie Recipe

Pinakbet 3-Veggie Recipe

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Rizza
Mayo de 2013
Principiante
1 voto
3112 views
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
6040 views
Medallions with Spinach and fioli

Medallions with Spinach and fioli

Complete meal made in half an hour.

Easy Cook - Laka kuharica
Junio de 2011
Intermedio
2 votos
2427 views
Baked schnitzels

Baked schnitzels

A healthier and aromatic version of everyone's favourite dish.

Easy Cook - Laka kuharica
Julio de 2015
Intermedio
1 voto
1988 views
Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
3424 views
Italian Sausage Goulash

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Joanna Spray
Octubre de 2009
Intermedio
2 votos
4805 views
Tuscan Pork

Tuscan Pork

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Patrick Travis
Septiembre de 2009
Intermedio
1 voto
2815 views
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Bob Vincent
Marzo de 2014
Intermedio
1 voto
7138 views
Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

bacon, pineapple, and brown sugar all caramelized together.

Jennifer Sikora
Diciembre de 2010
Intermedio
1 voto
3967 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
Abril de 2011
Intermedio
1 voto
4853 views
Glazed chops with creamy broccoli rice

Glazed chops with creamy broccoli rice

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Easy Cook - Laka kuharica
Enero de 2016
Intermedio
1 voto
1971 views