Receta Baked schnitzels

• 400 g pork, (3 pork loin steaks)
• ¼ cup flour
• ½ tsp sea salt
• ½ tsp black pepper
• 1 cup dry breadcrumbs, homemade
• ¼ cup Parmesan cheese
• ½ lemon, zest only, finely grated
• 1 tbs chopped fresh thyme leaves or 1 tsp dry
• 2 eggs
• 1 tbs Dijon mustard

Direcciones

1.

Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).

2.

Combine flour and salt and pepper on one plate. On another plate mix breadcrumbs, lemon zest, Parmesan and thyme.

3.

In a bowl scramble the eggs with the mustard.

4.

In assembly line fashion, dredge the schnitzels in the flour first, shake off any excess. Move on to the eggs and then the breadcrumbs.

5.

Place on a baking sheet lined with parchment paper or silicon sheet. Bake in an oven at 220°C for about 15-25 minutes.

6.

Serve with lemon slices.