Vegetables, Grill, Memorial Day Recetas
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Julio de 2008 Avanzado |
7 votos
17012 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Junio de 2008 Intermedio |
3 votos
15173 views
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
Abril de 2012 Intermedio |
1 voto
3832 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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Grilled corn with coconut lime butter and pepper jack cheeseI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
5495 views
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Veggie and tofu kabobsCamping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park,… |
Jennifer Jevons
Junio de 2010 Principiante |
2 votos
4767 views
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Veggie Lovin' FajitasGrilling in the summer usually means burgers, hot dogs, steaks and ribs, but what if you have to cater to vegetarians during your next summer BBQ?… |
Jennifer Jevons
Julio de 2010 Principiante |
1 voto
2108 views
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Grilled Mexican CornGrilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy… |
RecipeKing
Junio de 2015 Intermedio |
1 voto
3008 views
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Grilled Summer Veggie PizzaLots of fresh summer vegetables make this pizza good and good for you. |
Rhodes Bake-N-Serv
Junio de 2014 Principiante |
1 voto
2466 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
1692 views
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