Vegetables, Ramadan Recetas
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Corn Pie for Lazy CooksI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn… |
Glenn
Febrero de 2017 Principiante |
1 voto
1805 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
Octubre de 2016 Avanzado |
1 voto
2006 views
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
Julio de 2016 Principiante |
1 voto
2498 views
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Stuffed Ladyfingers
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Asim Raza
Mayo de 2016 Intermedio |
1 voto
1460 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
3659 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
9644 views
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Cream cheesie cornI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only… |
Glenn
Noviembre de 2014 Principiante |
1 voto
3092 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Glenn
Noviembre de 2014 Principiante |
2 votos
5227 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2898 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2011 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2923 views
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