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Ingredientes
- 2 pcs large squid, cleaned
- 4 pcs medium size tomatoes, chopped
- 2 pcs medium size onions, chopped
- juice from 2 lemons
- 1/2 cup soy sauce
- 2 tbsp fish sauce
- freshly ground black pepper
- 1/4 cup butter, melted
- salt
- Ingredients (Dipping Sauce)
- 2 pcs birds eye chillies, chopped
- 1/2 cup soy sauce
- juice from 1 lemon
- freshly ground black pepper
- 1 small red onion, finely chopped
- 2 cloves garlic minced
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1406g | |
| Calories 931 | |
| Calories from Fat 420 | 45% |
| Total Fat 47.84g | 60% |
| Saturated Fat 29.46g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 17538mg | 731% |
| Potassium 2527mg | 72% |
| Total Carbs 110.11g | 29% |
| Dietary Fiber 10.7g | 36% |
| Sugars 80.56g | 54% |
| Protein 25.91g | 41% |
