Receta Insalata di arance e finocchi (Orange and Fennel Salad)
Ingredientes
- 3-4 fennel bulbs, preferably not too large
- 4 or 5 oranges
- Best quality, extra-virgin olive oil
- Salt and pepper
- A few black olives for garnish (optional)
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 643g | |
Calories 660 | |
Calories from Fat 496 | 75% |
Total Fat 55.18g | 69% |
Saturated Fat 7.46g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 308mg | 13% |
Potassium 2442mg | 70% |
Total Carbs 42.99g | 11% |
Dietary Fiber 18.3g | 61% |
Sugars 0.0g | 0% |
Protein 7.31g | 12% |