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Receta Instant Pot Sour Cream Pork Chops

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1 voto | 556 views

I love my Instant Pot! These pork chops come out so tender. You have to be careful when you take them out or they'll fall apart. I had to use a wide spatula. The flavor is fantastic!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $0.34 view details


  1. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
  2. Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
  3. Pressure cook: Close instant pot and set valve to sealing. Choose "pressure cook" for 10 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
  4. Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).
  5. Add cream: Switch off instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.


Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 51  
Calories from Fat 27 53%
Total Fat 3.06g 4%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 232mg 10%
Potassium 119mg 3%
Total Carbs 5.0g 1%
Dietary Fiber 0.8g 3%
Sugars 2.24g 1%
Protein 1.28g 2%
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