Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkt (7 ounce) instant potatoes
- 1 Tbsp. Butter
- 1 c. Boiling water
- 2 tsp Salt
- 1 c. Rich lowfat milk
- 1 1/2 c. Flour
Direcciones
- Place instant potato flakes, salt and butter in mixing bowl. Add in boilig water to lowfat milk and add in to potato mix. Mix quickly till thick and smooth. Add in just sufficient flour to be able to handle dough. Knead lightly.
- Form into balls and roll very thin on floured board. Bake on warm electric lefse grill (any griddle will work), turning to brown both sides.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 167 | |
| Calories from Fat 23 | 14% |
| Total Fat 2.64g | 3% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 810mg | 34% |
| Potassium 200mg | 6% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.39g | 2% |
| Protein 5.12g | 8% |
