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Receta Instant Pudding Cheese Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.75 view details
  • 1 c. flour
  • 1 stick butter
  • 1/2 c. finely grnd nuts
  • 1 (8 ounce) cream cheese
  • 1 c. powdered sugar
  • 1 (8 ounce) Cold Whip
  • 2 (3.9 ounce) INSTANT pudding
  • 3 c. lowfat milk

Direcciones

  1. Mix flour, butter and grnd nuts. Press in a 9 x 13 inch pan. Bake 25 to 30 min at 350 degrees. COOL. Cream an 8 oz cream cheese and 1 cup powdered sugar. Add in 1/2 of an 8 oz carton of Cool Whip. Mix well and spread over crust carefully.Beat two pkgs of instant pudding with 3 cups of lowfat milk. Spread over cream cheese. (I use chocolate and butterscotch or possibly chocolate and pistachio. Prepare each flavor separately with 1 1/2 cups of lowfat milk.) Spread remaining Cool Whip on top of pudding layer and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 330  
Calories from Fat 180 55%
Total Fat 20.59g 26%
Saturated Fat 11.63g 47%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 212mg 9%
Potassium 213mg 6%
Total Carbs 31.23g 8%
Dietary Fiber 0.9g 3%
Sugars 20.49g 14%
Protein 6.47g 10%
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