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Ingredientes
- 4 c. All purpose/bread flour
- 3 tsp Baking pwdr
- 1 tsp Salt to taste
- 3/4 tsp Baking soda
- 1 c. Raisins
- 2 x Large eggs
- 1 1/2 c. Buttermilk
Direcciones
- Stir flour, baking pwdr, salt, baking soda and raisins together.
- Separately, fork-blend Large eggs and buttermilk, then add in to dry ingredients.
- Stir till sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole which has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350 degree oven for about 1 1/4 hrs.
- Wait 10-15 min before attempting to remove bread from casserole, then cold on wire rack. If you like, cut loaf into quarters and then slice thinly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 130 | |
| Calories from Fat 20 | 15% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1265mg | 53% |
| Potassium 321mg | 9% |
| Total Carbs 24.83g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.34g | 13% |
| Protein 4.94g | 8% |
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