Receta Irish Coffee Cake With Heavy Cream

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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Mix all ingredients together except pecans. Prepare bundt pan by buttering and flour. Spread pecans around on bottom. Pour in mix. Bake 35 to 45 min.
  2. Bring to a boil. Cook about 4 min on low flame. Pour over cake and let seep in for several hrs. Unmold cake and serve with heavy unsweetened cream poured over each slice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 324  
Calories from Fat 185 57%
Total Fat 21.07g 26%
Saturated Fat 6.77g 27%
Trans Fat 0.23g  
Cholesterol 93mg 31%
Sodium 112mg 5%
Potassium 54mg 2%
Total Carbs 25.63g 7%
Dietary Fiber 0.6g 2%
Sugars 21.49g 14%
Protein 2.73g 4%
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