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Ingredientes
- 12 ounce Semi-sweet choc morsels
- 1/4 c. Heavy cream
- 1 Tbsp. Sweet Butter
- 2 x Egg yolks
- 1/4 c. Baileys Irish Cream
Direcciones
- Heat chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mix will thicken. Whisk in butter. Chill overnight, or possibly till hard. With spoon make small balls. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 17 | |
| Calories from Fat 17 | 100% |
| Total Fat 1.88g | 2% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 8mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
