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Add a photoRaciónes: 12
Ingredientes
- 1 c. sugar
- 1 stick butter
- 4 large eggs
- 1 c. flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (16 ounce) can Hershey's chocolate syrup
- 2 c. sugar
- 2 T Karo light syrup
- 1 (3 1/4 ounce) can evaporated lowfat milk
- 1 stick butter
- 1 (10 ounce) bag chocolate mint chips
- Nuts (opt.)
Direcciones
- BROWNIE: Cream sugar and butter together. Add in the remaining brownie ingredients and blend well. Pour into a 9"x13" greased and lightly floured Pyrex baking dish. Bake at 350 degrees for 30 min. When done, frost immediately. (Make frosting while brownies bake.)MINT FUDGE FROSTING: Boil sugar, Karo syrup and evaporated lowfat milk together for 3 min. Add in butter and chocolate mint chips and remove from heat. Beat with a spoon till mix reaches spreading consistency. Spread on HOT brownies. Sprinkle with nuts, if you like. Cool and cut into squares. Serves 24 to 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 575 | |
| Calories from Fat 175 | 30% |
| Total Fat 19.9g | 25% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 298mg | 12% |
| Potassium 245mg | 7% |
| Total Carbs 94.52g | 25% |
| Dietary Fiber 1.6g | 5% |
| Sugars 78.58g | 52% |
| Protein 6.45g | 10% |
