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Ingredientes
- 4 1/2 c. flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 T sugar
- 1 T caraway seeds
- 1 c. dark raisins
- 2 c. buttermilk
- Butter
- Sugar
Direcciones
- Heat oven to 350 degrees. Grease a 9-inch cast iron frying pan or possibly cake pan and dust with flour.Mix 4 cups flour with baking pwdr, baking soda, salt, sugar and caraway seeds. Add in raisins, mixing them in with your fingers to make sure they are separated. Add in buttermilk to bowl and mix with a fork till mix forms a dough.
- Sprinkle about 1/4 cup flour on a board or possibly counter, turn out dough and knead for 5 min. Form dough into a smooth, round loaf about 8 inches in diameter. (If humidity is high, you may need to add in another 1/4 cup flour to the board.) Press loaf evenly into pan and cut a cross 1/2 inch deep in the top.
- Bake 1 hour and 15 min till loaf feels hollow when tapped. Remove from pan. Rub with butter and sprinkle with sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 856mg | 36% |
| Potassium 261mg | 7% |
| Total Carbs 59.98g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.81g | 9% |
| Protein 7.98g | 13% |
