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Ingredientes
- Marinade:
- 2 c. Catsup
- 1 3/4 c. Shoyu
- 1/4 c. Scotch Whiskey
- 2 tsp Chopped Garlic
- 1/4 c. Chinese Parsley
- 2 c. Guava Concentrate
- 2 c. Kiawe Honey
- 1 tsp Chopped Ginger
- 1/2 c. Lemon grass (chop fine)
Direcciones
- Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 min. After ribs cold, add in to marinade and place in refrigerator for 2 hrs. broil ribs and baste with marinade. Slice ribs and serve warm.
- NOTE: If using Beef short ribs, it is not necessary to boil first.
- Hartford (House of Cards - Eugene, Or possibly)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 733 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30506mg | 1271% |
| Potassium 3004mg | 86% |
| Total Carbs 162.26g | 43% |
| Dietary Fiber 5.2g | 17% |
| Sugars 116.99g | 78% |
| Protein 37.19g | 60% |
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