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Ingredientes
- 1 x Soup Chicken Chicken Feet
- 3 1/2 quart Water
- 2 x Onions
- 1 Tbsp. Salt
- 3 x Carrots
- 3 stalk Celery
- 2 sprg Dill
- 3 sprg Parsley
Direcciones
- Clean the chicken and the feet thoroughly. (The feet add in strength to the soup, so use as many as you can get.) Combine in a deep saucepan with water and onions. Bring to a boil and cook over medium heat for 1 1/2 hrs.
- Add in remaining ingredients. Cover and cook over low heat for 1 hour longer or possibly till chicken is tender. Remove chicken and strain soup. Use the chicken in other dishes or possibly serve with the soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1906g | |
| Recipe makes 2 servings | |
| Calories 84 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3661mg | 153% |
| Potassium 577mg | 16% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.08g | 6% |
| Protein 2.39g | 4% |
