Receta It's VeganMoFo 2013 Time, Friends!
Ingredientes
- 4 garlic cloves, minced
- 6 slices of vegan mozzarella cheese, halved (can substitute with 2 c. vegan shreds)
- Brush about 1 tsp of olive oil onto the dough. Then, using a fork, prick holes into the dough
- 3 c. unbleached all-purposed flour
- 1/2 c. whole wheat pastry flour
- 1 pkg active dry yeast
- 1-1/2 c. warm water
- 2 Tbsp. olive oil, plus 1 Tbsp.
- 1 Tbsp. sugar
- 1 tsp. sea salt
View Full Recipe at The Food Duo
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 239g | |
Recipe makes 2 servings | |
Calories 264 | |
Calories from Fat 126 | 48% |
Total Fat 14.25g | 18% |
Saturated Fat 1.99g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1174mg | 49% |
Potassium 213mg | 6% |
Total Carbs 31.13g | 8% |
Dietary Fiber 4.5g | 15% |
Sugars 6.47g | 4% |
Protein 5.78g | 9% |