Receta Italian Antipasto Platter

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Raciónes: 4

Ingredientes

Cost per serving $3.32 view details

Direcciones

  1. Hard boil Large eggs, ten min.
  2. Cut tomatoes into wedges.
  3. Line a large plate with lettuce leaves.
  4. Decoratively arrange ingredients around the plate in colourful groups. Sprinkle with capers and finely minced parsley.
  5. Combine dressing ingredients and mix well.
  6. Drizzle over dressing and serve immediately.
  7. Quick, easy and colourful.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 1229  
Calories from Fat 1165 95%
Total Fat 129.79g 162%
Saturated Fat 29.07g 116%
Trans Fat 0.0g  
Cholesterol 486mg 162%
Sodium 618mg 26%
Potassium 319mg 9%
Total Carbs 8.02g 2%
Dietary Fiber 4.6g 15%
Sugars 1.54g 1%
Protein 10.68g 17%
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