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Ingredientes
- (Dina Ramacciotti 9/13/78)
- 4 1/2 c. Zucchini -- - about 6 med Size Sliced or possibly grated
- 1/2 c. Onion -- chopped
- 1 x Handfull parlsey -- minced
- 10 ml Garlic -- - chopped
- 1 1/2 c. Bisquick
- 3/4 c. Oil -- Salt to taste or possibly
- 1 1/2 tsp Seasoning salt
- 3/4 c. Grated Parmesan cheese
- 6 x Large eggs -- - slightly beaten
Direcciones
- Preheat oven to 350 F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 min or possibly till lightly browned; cold on a wire rack and cut into small squares; can be served hot or possibly cool.
- Note: If served as a cool appetizer, cut into smaller pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1166g | |
| Calories 1669 | |
| Calories from Fat 710 | 43% |
| Total Fat 80.05g | 100% |
| Saturated Fat 29.65g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 1320mg | 440% |
| Sodium 4044mg | 169% |
| Potassium 2625mg | 75% |
| Total Carbs 151.26g | 40% |
| Dietary Fiber 13.0g | 43% |
| Sugars 39.06g | 26% |
| Protein 88.95g | 142% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
