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Add a photoMy husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier? This is a great recipe for a crowd or for a football game.
Be sure to serve it on a good crusty roll I tried Filone Rolls tonight by Archer Farms, two thumbs up! So if you are looking for something to serve at your next football party give this one a try NO BULL is is awesome...GO COLTS!
Ingredientes
- Italian Beef Sandwiches
- 1 chuck roast
- 1 envelope of Lipton Onion soup mix
- 1 envelope of Italian salad dressing
- 1 jar of peperoncini plus 1/2 the juice
- 1 jar of hot giardiniera
- 2 cups of beef broth
Direcciones
- In a crock pot add beef and remaining ingredients EXCEPT for the Giardiniera. Cook on low for 8 to 10 hours. Remove beef and skim fat from the broth. Shred beef and add to broth mixture. Spoon into a crust roll and top with the Hot giardiniera.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 172 | |
| Calories from Fat 89 | 52% |
| Total Fat 9.87g | 12% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 660mg | 28% |
| Potassium 293mg | 8% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 16.24g | 26% |
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Comentarios
08 de Mayo de 2013Portillo's has got to be the Mecca of Italian beef. It just doesn't get any better. If you're in the Chicago Metropolitan are and don't visit a Portillo's location you've let yourself down.
