Receta Italian Chicken Soup Part 1

• 4 x Chicken breast halves, (bone in)
• 1 lrg Onion, halved
• 1 lrg Carrot, quarter
• 3 x Ribs celery, minced
• 2 x 14 1/2 oz chicken broth
• 2 c. Water
• 2 x Chicken bouillon cube
• 2 x Bay leaves
• 14 1/2 ounce Diced tomatoes, undrained
• 6 x Green onions, thinly sliced
• 1/2 c. Fresh parsley, minced
• 1/4 c. Ketchup
• 1 tsp Salt
• 1 tsp Dry rosemary, crushed
• 1/2 tsp Dry basil
• 2 x Cloves garlic, chopped
• 1/2 tsp Pepper
• 2 x 15 1/2 oz kidney beans, rinsed and liquid removed
• 1/4 c. Grated romano cheese

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