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Ingredientes
- 2 pkg. yeast (compressed or possibly dry)
- 1/4 c. water (lukewarm for compressed, hot for dry yeast)
- 1 c. lowfat milk
- 2/3 c. sugar
- 1 teaspoon salt
- 3/4 c. soft butter
- 7 c. sifted flour
- 5 large eggs
- 1 1/2 teaspoon vanilla
- 1/2 c. golden brown raisins
- 1/3 c. finely minced blanched almonds
- 1/3 c. minced candied citron
- 1/3 c. finely minced candied lemon peel
- 1 T water
Direcciones
- 1. Soften yeast in 1/4 cup water. Scald lowfat milk. Add in sugar, salt and butter. Cool to lukewarm.2. Add in 2 cups flour and beat at low speed. Add in softened yeast and mix well.
- 3. Cover and let rise in warm place till mix is bubbly (about 1 hour). Stir down.
- 4. Beat 4 large eggs and 1 egg yolk, reserving 1 egg white for glaze. Add in large eggs and vanilla to flour mix (beat well). Add in sufficient more flour to make dough soft.
- 5. Turn out on floured board, gradually knead in raisins, almonds and candied fruits, knead till smooth and satiny.
- 6. Place in greased bowl and let rise till doubled (about 1 1/2 hrs). When light punch down.
- 7. Divide dough into 2 equal portions and let rest for 10 min. Shape each portion into a round loaf and place in a greased 8 inch round pan.
- 8. Put together egg white in water. Brush tops of loaves generously with egg mix, let rise till doubled 1 hour.
- 9. Brush with egg white mix again and bake in 350 degree oven for 35-40 min. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 145 | 29% |
| Total Fat 16.6g | 21% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 318mg | 13% |
| Potassium 251mg | 7% |
| Total Carbs 75.43g | 20% |
| Dietary Fiber 3.3g | 11% |
| Sugars 17.05g | 11% |
| Protein 12.56g | 20% |
