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Ingredientes
- 8 slc Italian bread day old prefered
- 2 cl garlic, large, cut in half extra virgin extra virgin olive oil salt fresh grnd black pepper
- 16 x tomato slices, fresh
- 8 x basil leaves, fresh
Direcciones
- Toast the bread lightly and rub with garlic while still warm. Season with salt and lots of pepper, and pour sufficient oil on each slice to soak thoroughly.
- Place two slices of tomato on each piece of bread and top with a basil leaf.
- Sprinkle with Parmigiano-Reggiano and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 413 | |
| Calories from Fat 25 | 6% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 844mg | 35% |
| Potassium 706mg | 20% |
| Total Carbs 81.54g | 22% |
| Dietary Fiber 5.8g | 19% |
| Sugars 9.23g | 6% |
| Protein 17.13g | 27% |
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