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Receta Italian Cream Cake 1

Name: Italian Cream Cake 1
Ingredients: 1 stk margarine; 1/2 c. Crisco; 2 c. sugar; 5 x egg yolks; 2 c. flour; 1 tsp baking soda; 1 c. buttermilk or possibly sour lowfat milk; 1 tsp vanilla; 1 c. nuts, minced; 1 can coconut; 5 x egg whites, beaten stiff; 1/2 stk margarine; 1 lb powdered sugar; 8 ounce cream cheese; 1 tsp vanilla

de Global Cookbook

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Ingredientes

1 stk margarine
1/2 c. Crisco
2 c. sugar
5 x egg yolks
2 c. flour
1 tsp baking soda
1 c. buttermilk or possibly sour lowfat milk
1 tsp vanilla
1 c. nuts, minced
1 can coconut
5 x egg whites, beaten stiff
1/2 stk margarine
1 lb powdered sugar
8 ounce cream cheese
1 tsp vanilla

Direcciones

Cream margarine and Crisco. Add in sugar, then Large eggs; combine flour and soda, add in to mix alternately with lowfat milk. Stir in nuts, vanilla, and coconut.
Mix in egg whites. Bake at 350 degrees for 25-30 min.