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Ingredientes
- 1 angel food cake
- 1/2 c. amaretto
- 1 pt. pistachio ice cream
- 1 pt. strawberry ice cream
- 1/2 pt. whipping cream or possibly 2 c. Cold Whip
- 1 pkg. semi sweet chocolate morsels
Direcciones
- With a sharp serrated knife, using a sawing motion, cut the cake into 3 layers. Sprinkle layers with 6 tbsp of the amaretto. Place one layer on a serving platter. Cut ice cream into slices and place pistachio ice cream on bottom layer. Top with second layer and a layer of strawberry ice cream. Top with third cake layer. Place in freezer. In a bowl mix heavy cream and remaining amaretto and beat till very thick. Frost top and sides of cake. Place in freezer. Heat chocolate over very low heat till smooth. Spread chocolate in 1/4 inch thick layer on foil and refrigerate till it hardens. With a small cookie cutter cut hearts (for Valentines day), bunnies and chickens for Easter. Garnish top and base of cake. Freeze till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.78g | 11% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 335mg | 14% |
| Potassium 144mg | 4% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.64g | 14% |
| Protein 5.1g | 8% |
