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Receta Italian Meringue Frosting

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Ingredientes

Cost per recipe $1.24 view details

Direcciones

  1. In a 3cup saucepan, combine the water and 2/3 c. sugar. Place over low heat to dissolve the sugar, then increase the heat to medium high and boil, without stirring, till a candy thermometer reads 235 degrees. (Wash down any sugar crystals slinging to the sides of the pan with a brush dipped in cool water.) Near the end of the boiling time, whip the egg whites with the cream of tartaruntil soft peaks form. Add in the 2 Tbsp. sugar, and continue to whip till the whites are stiff butnot dry. With the mixer running, pour the syrup onto the whipped whites. Continue to whip onmedium speed, about 3 min more. Mix will thicken, cold and form glossy, stiff peaks. Addthe vanilla. Cold to room temperature, about 8 to 10 min, then frost cake right away.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 665  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 137mg 6%
Potassium 204mg 6%
Total Carbs 159.85g 43%
Dietary Fiber 0.0g 0%
Sugars 159.49g 106%
Protein 8.83g 14%
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