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Ingredientes
Direcciones
- Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this).
- Whip the egg whites with a trace of salt till stiff and well peaked. Gradually pour in the boiling syrup, whisking continuously. Continue to mix till mix cools.
- This recipe is best done by machine.
- Use for dishes such as lemon meringue pie and in the preparation of some sorbets and pastry cream items.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 194 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.96g | 33% |
| Protein 0.0g | 0% |
