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Receta Italian Pizza Bread With Garlic Androsemary

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Raciónes: 4

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Dissolve yeast in the cup of warm water. In a bowl, put together flour and 1/2 tsp of the salt; add in dissolved yeast. Knead by hand or possibly by machine till smooth. Place dough in a bowl greased with safflower butter, turning once to coat top. Cover and let rise in a warm place 1 1/2 hrs or possibly till double in size.Punch dough down. Put it back in bowl and let rise again till double in size, about 1 hour.
  2. Punch down. Roll dough out to 1/2 inch thickness. Transfer to nonstick pizza pan. Make indentations at frequent intervals over the surface of dough. Insert a slice of garlic and a sprig of rosemary into each indentation. Drizzle extra virgin olive oil over dough's surface and spread oil with hands to coat evenly. Sprinkle with remaining 1/4 tsp salt and pepper.
  3. Bake in a 400 degree oven for 20-25 min or possibly till crust is cooked and golden. (Bake on a pizza stone if available). Remove garlic and rosemary. Slice into wedges. Serve at once. Makes 10 slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 326  
Calories from Fat 32 10%
Total Fat 3.74g 5%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 443mg 18%
Potassium 155mg 4%
Total Carbs 63.89g 17%
Dietary Fiber 4.2g 14%
Sugars 0.24g 0%
Protein 8.79g 14%
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