| 1/2 lb Butter |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 2/3 lb Ricotta cheese |
1 3/4 oz |
n/a
|
|
| 1 2/3 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.18 |
| 8 tsp Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 5 x Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 2 tsp Vanilla |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 2 c. Cake flour |
1/3 cup |
$4.65 per 2 pounds
|
$0.23 |
| 4 tsp Whipping cream |
2/3 teaspoon |
$3.89 per pint
|
$0.03 |
| 1/4 tsp Salt Grated semi-sweet chocolate or possibly sliced strawberries |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Vanilla FROSTING |
1/6 teaspoon |
$1.99 per 16 ounces
|
$0.00 |
| 8 ounce Semi-sweet chocolate bits |
1 1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.40 |
| 1/2 c. Strong brewed coffee |
1 tablespoon |
$1.99 per 12 ounces
|
$0.12 |
| 10 Tbsp. Unsalted butter, chilled |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
| Total per Serving |
$1.75 |
| Total Recipe |
$10.52 |
Suggestions?